Wednesday, January 1, 2020
Essay on Cons of Genetic Modification of Plants - 1024 Words
In our everyday lives we have a substantial need for food. Everyone on planet earth needs food to survive from day to day, so engineers have begun mutating plants and crops to create a better source of nutrition to the population. Scientists are pushing the boundaries in order to create the most bountiful crops and, in turn, healthier people. Imagine what could happen if there were larger harvests, more succulent fruits and nutritious vegetables. Our imagination can run wild with the endless possibilities of genetic alteration of food. However, can we be absolutely certain that what we are doing to our food supply will benefit us in the long run? If one seemingly simple change to a plantââ¬â¢s DNA actually harmed millions of people, itâ⬠¦show more contentâ⬠¦Moreover, the cause was almost certainly side effects from the process of genetic engineering itself. In other words, the GM foods on the market, which are created from the same process, might have similar ef fects on humans (Smith). Once Pusztai had released the results to the public, he was fired two days later, because of the unwanted experiment results. As relayed by Smith, the same processes that the potatoes underwent to be enhanced are the same ways that human food products are altered. We are potentially consuming food that caused pre-cancerous cells and damaged immune systems in rats, but according to WHO, genetically altered foods arenââ¬â¢t likely to be harmful to humans, interesting. But according to Naturopathic Doctor, Nathan Batalion, hundreds of Americans have died and hundreds of thousands have been afflicted or impaired by genetically modified food. So, the so called ââ¬Å"safeâ⬠altered food isnââ¬â¢t so safe after all. Another study, executed by Deborah B. Whitman, has to do with new caused allergens created by the newly altered foods. People from continent to continent have life threatening food borne allergies, like nuts and shellfish. These people may be allergic to these types of foods that occur naturally in our ecosystem; however, they might become allergic to foods that have been geneticallyShow MoreRelatedGenetic Modification Is The Transfer Of An Organism s Genes? Essay1335 Words à |à 6 PagesThere are many challenges with genetic modification. Genetic modification is the transfer of an organismââ¬â¢s DNA from one organism to another using biological techniques. Along with the addition of new genes, it also requires the changing or replacing of an organismââ¬â¢s DNA. These are some of the techniques that scientists use to genetically modify an organismââ¬â¢s specific traits. Questions like ââ¬Å"Are humans able to alter an organismââ¬â¢s genes?â⬠or ââ¬Å"How much will it cost?â⬠will be asked. Most of theRead MorePros And Cons Of Genetic Engineering1676 Words à |à 7 Pageswater molecules can effect how they bind to each other/are attracted to one another. While going over the long unit known as genetics, one topic in particular left a mark in my mind: Genetic Engineering/modification. It opened a door to me that allowed me question our everyday life, questions flooded my mind. For example, I pondered things like, How could we use gene modification to create natural pesticides. and/or Could we possibly modify cancerous cells to create a vaccine usable by people ofRead MoreGenetically Modified Organisms And Foods1445 Words à |à 6 Pagesfaster, tastier, and reproduce faster, these modifications allow for the plants and crops to have new varieties of plants and crops that will be formed gradually. These modifications allow the plants to be more resistant to viruses, pesticides, and insects that can ruin the lifespan of the plants and crops and harm the consumers who consume them. There is a controversial issue with Genetically Modified Organisms and Foods as well as the pros and cons for it. Ethical, moral, and social issues areRead MoreGenetically Modified Organisms And Its Effect On The Consumer1284 Words à |à 6 Pagesand sugar beet [crops], in 2013 genetical ly modified varieties represented over 90% of the total [of American soybean and sugarbeet crops]; for maize and cotton it was exactly 90%.â⬠Genetically modified organisms, or commonly abbreviated GMOs, are plants that have had their DNA genetically altered to create amicable, or abolish undesirable traits. As previously said in the statistic sourced from gmo-compass.org, GMOs are dominant to their counter-product, organic foods. On the topic, many effectsRead MoreGmo Essay1152 Words à |à 5 Pagestheir genetic make-up altered. The most common organisms that are genetically modified are plants and animals. But, some bacteria and other organisms can be genetically altered, or modified. The genetic modification process starts when genes from two different organisms are crossed forcibly. Since, the organisms are having their genes transferred; they are often called ââ¬Ëtransgenicââ¬â¢ organisms. This process to create the GMOââ¬â¢s is often labeled as Genetic Engineer ing (GE) in addition to Genetic ModificationRead MoreBenefits Of Genetically Modified Crops1144 Words à |à 5 Pageshealth and environmental effects. One of the most widely used products of biotechnology is genetically modified (GM) crops. These are crops that have a specific combination of genetic material that is acquired through certain biotechnological processes or genetic engineering. Many crops have been subject to these genetic modifications such as: alfalfa, cotton, flax, rice, tobacco, tomatoes, and wheat. Many people are on various sides of the spectrum of being for the alteration of these crops or stronglyRead MoreGenetically Modified Organisms Is Very Complicated And Long908 Words à |à 4 Pagescut apart and another organismââ¬â¢s DNA is slipped in the gapâ⬠(Gaughan). In 1973 Herbert Boyer and Stanley Cohen put together their own research to create the very first successful recombinant DNA organism. So why in the world would we ever change a plant, or an an imal? The reason people have engineered GMOs is for crops to resist pathogens, herbicides, also the crops have bigger yields, faster reproduction basically what ever makes the organism better and more abundant. But the public has had itsRead MoreBenefits Of Genetically Modified Organisms1294 Words à |à 6 Pagespopulation growth, and environmental damage or should I say the causes of Genetically modified organisms. Genetically modified organisms are better known as GMOââ¬â¢s and can be defined as living organisms whose genetic material has been artificially manipulated in a laboratory through GM (genetic engineering) (ââ¬Å"GMO factsâ⬠). This technique for crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way. Some people argue that thisRead MoreGenetic Engineering: Good or Bad?899 Words à |à 4 PagesIntroduction With the dawn of modern genetic technology, new problems and possibilities arise. The ability to modify the genes of living organisms is a very controversial subject, spawning many debates about its uses, ethics, and dangers. On one hand, the possibility of modifying livestock and plants to produce more food and useful products is tempting. Medical uses for genetic modification are also abundant, and can change medicine for the better. On the other hand, problems about the ethicalityRead MoreThe Genetic Modification Of Gene Technology1308 Words à |à 6 PagesCrop Genetic Modification Biological basis Gene technology also known as genetic engineering involves taking genes of one organism and putting it into another to have only certain desired characteristic and isolating others, which are undesirable (Forman, 2010). The process involves the manual addition of DNA to an organism and this adds one or more features that are not found on the plant. Important biology concepts in gene technology DNA is a molecule, which exists on the nucleus of every cell
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